Torah on the Web - Virtual Beit Midrash

The Israel Koschitzky Virtual Beit Midrash

The Laws of Kashrut, by Rav David Brofsky

filename	title	size
01kashrutintro.doc	Introduction	37 kb
02spec1.doc	Species	37 kb
03blood.rtf	Blood and Fat	27 kb
04glatt.rtf	Treifa - Glatt Meat	22 kb
05liver.rtf	Liver and Gelatin	26 kb
06taarovet.doc	Introduction to Mixtures: Taam Ke-ikar	41 kb
07mixtures2.doc	Permitting a Questionable Mixture - Kefeila and Shishim	41 kb
08mixtures3.rtf	Permitting Questionable Mixtures: "Taste Tests" and "Shishim" Continued	31 kb
09mixtures4.rtf	Min Be-Ino: Mixtures of Similar Substances	30 kb
10einmevatlin1.rtf	Intentional Nullification of Prohibited Substances	32 kb
11hekhsherkelim.rtf	Hakhsharat Keilim (Part 1)	29 kb
12hekhpart2.doc	Hakhsharat Keilim (Part 2)	45 kb
13kashrutchanan.rtf	Estimating the Shiur of Shishim	25 kb
14chanabekelim.rtf	Estimating Shishim Against Prohibited Utensils Chanan Be-Keilim	34 kb
15natlap.rtf	Noten Ta'am Lifgam: What If One Accidentally Cooked Food in a Non-Kosher Pot	25 kb
16nat-bar.rtf	"Nat bar Nat" - The Status of Pareve Food Cooked in Dairy or Meat Pots	26 kb
17kitchenaccidents.rtf	Kitchen Accidents: "Nat Bar Nat" and "Natlap"	24 kb
18dishwashers.rtf	Dishwashers	32 kb
19transferoftaamm.rtf	Transfer of Taste (1)	33 kb
20transferoftaste2.rtf	Transfer of Taste (2)	25 kb
21transferoftaste3.rtf	Transfer of Taste (3)	20 kb
22ovens1.rtf	Transfer of Taste Through Smell and Steam (1)	22 kb
23ovens2.rtf	Transfer of Taste Through Smell and Steam (2)	27 kb
24knives.rtf	Kashrut Issues Related to Knives	23 kb
25davarcharif.doc	Davar Charif	32 kb
26basarbechalav.rtf	The Prohibition of Basar Be-Chalav	28 kb
27watingbfmilk.rtf	Waiting in Between Meat and Milk	33 kb
28harkhakos.rtf	More Precautionary Prohibitions	29 kb
29patchalavi.rtf	Dairy Bread	28 kb
30chalavakum.rtf	Food Produced by Non-Jews	32 kb
31patakum.rtf	Food Produced by Non-Jews: Pat Akum	20 kb
32bishulakum.rtf	Food Produced by Non-Jews: Bishul Akum	25 kb